Pastry Cook at International Institute of Tropical Agriculture
Job Description
The International Institute of Tropical Agriculture seeks suitable Nigerian nationals for the position of a Pastry Cook at the Institute’s headquarters in Ibadan.
Position Details
Position: Pastry Cook
Contract: 3-year renewable contract
Location: Ibadan
Duties
Collaborate with the Pastry Chef and other chefs in menu planning.
Maintain consistently high standards of cleanliness and hygiene in the pastry section.
Prepare work schedules and maintain accurate pastry section records.
Check the quality of materials and the condition of equipment.
Decorate pastries using various icings and toppings to create visually appealing products.
Maintain high standards of health and safety at all times.
Understand guest preferences and make appropriate suggestions.
Work flexible hours, including evenings, weekends, and public holidays as needed.
Perform any other duties as may be assigned by the Supervisor.
Requirements
Qualification
O’ level, Trade Test certificate in Hotel and Catering Management.
Minimum of three (3) years’ experience performing a similar role in a well-structured environment.
Competencies
Very pleasant personality.
Excellent skills in pastry and snacks preparation.
Good communication skills (writing, reading, and speaking).
Ability to work under pressure and as part of a team.
Willingness to work beyond regular hours, including evenings, public holidays, and weekends as needed to meet business demands.
Benefits
We offer a highly competitive salary with equally attractive benefits and excellent working conditions in a pleasant campus environment.