Job Title: PROCESS SUPERVISOR at GOLDEN PENNY FOODS
Date Posted: 14th May, 2026.
Expiry Date: N/A
About the Job
To supervise and control pasta processing operations—covering dough preparation, extrusion, drying, and stabilization to ensure consistent product quality, optimal process efficiency, and compliance with safety and GMP standards
Your Job Description
THE JOB
Supervise daily processing activities across mixing, extrusion, drying, and product transfer stages.
Monitor and control critical process parameters (temperature, moisture, pressure, line speed) to ensure compliance with set standards.
Lead and coordinate Process Operators, assigning tasks and ensuring adherence to SOPs and shift targets.
Validate in-process quality checks and escalate deviations such as off-spec dough or improper product shape.
Oversee product changeovers, ensuring minimal downtime and correct equipment/die setup.
Troubleshoot process issues and coordinate with Maintenance for timely resolution of major faults.
Ensure strict adherence to GMP, hygiene, and 5S standards within the processing area.
Track and report key metrics including downtime, waste, material usage, and process deviations.
The Job Requirements
THE PERSON MUST
Have a solid technical understanding of food processing equipment and operations.
Demonstrate strong analytical and problem-solving abilities.
Be knowledgeable in GMP, food safety, and hygiene standards.
Have excellent communication and reporting skills.
QUALIFICATION
Minimum of OND in a Science-related discipline.
Additional technical training in food processing, extrusion technology, or quality systems is an advantage.
EXPERIENCE
Minimum of 2 years’ experience in an FMCG or food processing environment.
Prior experience operating or supervising extrusion, mixing, or drying processes is required.