CAMP BOSS at Oilserv Group

Leadership

• Implement regular inspection in the camp to ensure activities are conducted safely and appropriately.
• Liaise with the Project Management leadership, HSE, and HR to ensure efficiency of the operational activities in the Camp.
• Daily update of the POB.
• Performs monthly inventory of the Camp Items.
• Allocates room, mattress, and beddings to Camp occupants.
• Supervises the preparation of all meals and ensures that menus established are adhered to.
• Ensures that all food, products, and merchandise are in conformity with the Organization's standard.
• Responsible for the effective housekeeping of the Camp facilities and accommodation in line with the approved standard.
• Report any incident of fire, loss, damage, unfit food, and other irregularities and take such corrective action as may be delegated.
• Supervises and dispatches allocation of food to crews at the right of way.
• Monitor daily meal sheet and reconcile figures with POB.
• Track service delivery/performance by food vendors and report back to the CM and HSE coordinator.
• Ensures that the food vendor adheres to agreed contract inclusive of safety.
• Execute open, close, and secure facilities and check for safety and maintenance concerns.
• Educate and guide participants on proper use of facility.