Production Manager at Olam Group

Business Information

We focus on processing and value addition locally within the region we supply. We are amongst the top grain millers in Africa and the No. 1 pasta manufacturer in Nigeria. We produce a range of quality pasta, semolina and flours for bread, baguettes, biscuits & confectionaries. With strong regional presence in this category across Nigeria, Senegal, Cameroon and Ghana, we produce high quality flour to meet the growing demand for wheat-based products popular amongst African consumers. Our leading brands, Mama Gold Crown Premium Pasta and Supreme Semolina in Nigeria, First Choice in Ghana and Senegal, and Bijou in Cameroon, comply with the stringent requirements of the Global Food Safety Initiative (GFSI) and those of the International Organization for Standardization (ISO).

We’ve built long-term relationships with customers such as artisanal bakers, industrial users, and consumers. Understanding their needs and working with them helps us in continuous improvement of our products. We have several initiatives across the region to improve and empower our customers. A few such initiatives are My Healthy Baker in Ghana, Crown Flour Angels Programme in Nigeria, and Mamie Project in Senegal.

Job Description

The Production Manager will oversee and manage all aspects of high-capacity pasta production operations, ensuring efficient, safe, and high-quality output in line with company objectives. The role requires an experienced professional with strong technical expertise in pasta manufacturing, especially in managing FAVA Spaghetti lines, and proven ability to optimize plant performance, manpower, and processes through strong leadership and systematic control of KPIs.

Key Deliverables

• Led end-to-end pasta production planning and execution, ensuring optimal use of equipment, materials, and manpower.
• Operated high-capacity FAVA Spaghetti lines, maintained OEE, and enforced preventive maintenance.
• Ensured ISO 22000 compliance, product quality, and hygiene across production and packaging.
• Managed and motivated teams, ensured shift coordination, discipline, and a safety-first culture.
• Tracked KPIs, analyzed performance data, and presented reports to senior management.
• Utilized SAP for production, inventory, and reporting; supported digital process improvements.
• Controlled waste, optimized costs, and implemented lean, sustainable practices.

Requirements

• Bachelor’s / Master’s degree in Food Technology, Mechanical/Industrial Engineering, or related discipline.
• Minimum 5 years of experience managing high-capacity pasta production lines.
• Proven hands-on experience with FAVA Spaghetti lines is a strong advantage.
• Strong understanding of production management principles, OEE, and lean manufacturing practices.
• Proficiency in SAP ERP and production data management.
• In-depth knowledge of ISO 22000 or other food certification systems.